Use up some of those black beans and cans of corn we all know you have stored in your pantry (because we all have those stored away!)
Ingredients:
1 can corn, drained
1 can black beans, drained and rinsed
1 small can diced tomatoes, drained
1 can green chilis
1 tbsp chili powder
2 tbsp lime juice
¼ cup finely chopped onion (red or white)
1 tsp minced garlic (½ tsp garlic powder will work too)
Salt to taste
Method:
Combine all ingredients in a bowl. Salt to taste. Adding some Tabasco sauce will make it spicier without too much extra liquid–or, you could use different types of peppers! Cilantro is also an excellent add on.
This salsa is good on chips, tacos and nachos. It’s also great in a burrito or sprinkled on top of a salad!
