While this recipe does have cranberries, you can leave that out if you don’t like them. These muffins will still be tasty!
This will make about 12 muffins.
Ingredients
Leftover stuffing (about 2 cups)
Leftover cooked cranberry (about ½ a cup)
1 egg beaten
1 cup turkey broth or thinned out gravy
Directions
Preheat the oven to 375 F.
Butter/Grease a muffin tin.
In a large bowl, mix stuffing, cranberry, egg and turkey broth.
Fill muffin tins with mixture.
Bake for 15 to 20 minutes. These muffins are best warm with butter or soup!